What is Ribeye and Where Does it Come From? If you are planning on cooking yourself, you might find it a little tricky to get prime rib. This is why, when it is cooked, it has a softer texture and is more moist, rich, and flavorful. It’s one of the most desired cuts of a meat on the entire animal. Notify me of follow-up comments by email. Some people refer to it as ribeye and some others as rib steak. But my familly is used to the beefy, rare, rich roast. Despite coming from the rib, prime rib and ribeye have different textures and flavors. Smoked prime rib (Image courtesy: www.foodnetwork.com) Due to its location in the legs and the constant use of this muscle, this cut tends to be tough and dry with a low amount of marble and fat, so I don’t recommend grilling it. When you’re planning on cooking these cuts yourself, best if you cook the prime rib on low temperature for a longer period of time, while the ribeye roast on medium to high temperatures for a shorter period of time. So, Prime Rib is the full cut, including ribeye. This happens because the rib eye can be cut from an area of the cow that was exercised more often. Though they are both cut from the rib of the cow, the prime rib is a larger cut of steak and it includes the bone and more fat content. Basically I’m gathering that the only difference is cutting it before or after you cook it? Both cuts of meat are equally popular with steak lovers. The cuts are then sold as ribeye steaks. The prefered cooking method for prime rib roast is a slow bake in the oven. The difference between prime rib and rib-eye roasts is whether they are bone-in with ribs intact or boneless with the ribs removed. In fact, in common use, a USDA Choice or Select graded roast are still—mistakenly—referred to as prime rib. I tried a new butcher yesterday and asked him for 2 ribeye steaks. It does not include the bone and has less fat. It can be quite confusing to differentiate between the many cuts of steak out there. Are the leftovers good for sandwiches? As for Ribeye steak, it is cut from prime rib and in most cases, doesn’t include the bone. "It's got the fat, it's got the marbling." Specific and useful. I hope you now get a better understanding of the shank cut. The best cooking method for this method would be braising or cooking for a long period of time in the moist heat. Therefore, a ribeye steak will appear smaller than the prime rib when served, as the prime rib includes both the ribeye and the bone. Prime Rib Vs. Ribeye – What About Flavor? When it comes to cost, the prime rib is generally more expensive due to the larger cut. So the bottom line is this: Not all rib roasts are a true prime rib. Rub butter … Ribeye steaks are a cut of meat from the cylindrical muscle near the rib and sometimes doesn’t have the fat of prime rib. THANKS! The only things they have in common are that both cuts of meat are beef from an area near the animal's ribs. There are also huge differences in how you should cook and serve the two products. Prime rib is taken from the best part of the rib, generally in the middle, containing heavily marbled meat. OK, getting back on topic: The rib steak and ribeye are pretty much the same meat as prime rib, but cut differently. The term prime rib roast can refer to either bone-in or boneless roasts that come from the rib section, while the term rib-eye roast indicates a boneless cut of meat. There is no definitive answer when it comes to which is better – prime rib vs ribeye. Rib eye and prime rib look, taste, and feel quite different. Rib eye and prime rib both have a very pronounced beefy flavor due to their location along the rib. Though they are both cut from the rib of the cow, the prime rib is a larger cut of steak and it includes the bone and more fat content. Rib eye steaks are a favorite for grilling or pan searing. In a few words: Prime Rib is a big roast cut which includes the ribeye, while ribeye is steak cut from the roast, without the bone. Of course a lot of differences in texture are due to the different cooking methods used for these two cuts. A lot of the differences in prime rib vs ribeye is due to their cooking time and cooking methods. However, if we change the unit to pound, the price of 1-pound prime rib is more than that of 1-pound ribeye. Ribeye can be referred to in several ways. Sign up for our newsletter to get comparisons delivered to your inbox. The cut is from the rib roast, aka prime rib. In fact, the rib steak and ribeye are sub-parts, they are cut from the rib roast (or prime rib). I am glad this helped Manuel, Thanks for visiting my site ? I hope this helps, Cheers Kendrick. I'm not a beef eater(it will be fish for me), so I'm curious as to the answers from the SE beef eating community. Ask if the ribs are attached because they are a vital contributor to the roast's taste. Additionally, FuriousGrill.com also participates in other affiliate programs, and we sometimes get a commission through purchases made through our links. Ribeye vs. Prime Rib: Difference in Texture. Prime rib steak has a bone, while rib eye steaks are almost boneless, and when it comes to being served, the prime rib roast and ribeye roast both have different cut portion sizes. A prime rib consists of a large section of the rib eye, along with bone, and surrounding bits of muscle and fat. A prime rib may not be prime graded, although I think it should be, so ask. Texture Difference Between Prime Rib and Ribeye, Cost of Prime Rib vs Ribeye and Availability, New York Strip vs Ribeye Steak Differences, Porterhouse vs Ribeye – Differences in Cut, Costs & Cooking, Filet Mignon vs Ribeye – Differences in Texture, Cut…. So, is it a good cut? All the fat is finely marbled through the rib cap, giving prime rib a buttery sort of flavor. (If so, why would the butcher counter not label it that? This cut of steak tends to have more flavor than a tenderloin but less than a shank. For Christmas dinner, I was thinking of making the guys either a NY Strip Roast or a Ribeye Roast. I am cooking for 10. So the most basic difference between the two cuts is that the prime rib contains the rib eye, but the ribeye does not have the marbled meat and bone that makes up the prime rib. Well, it depends on how are you cooking it. Once a prime rib is cut, it can be sliced into smaller pieces that are called rib eyes. The ribeye is almost similar to the prime rib. Prime rib cuts are larger than ribeye cuts since they include the ribeye and the bone. Moreover, this cut of steak gives out a rich flavor due to the bone and fat content. In your case, maybe it’s just labeled incorrectly from the butcher since it has the big bone, and weighs around 10 pounds, I think that it is actually a Prime rib. Prime rib tends to cost more because it contains more flavor and marbling. Thanks Again. This cut can be anywhere between 2 to 7 ribs. However, even the price per pound for a prime rib is normally more than the price per pound for a rib eye. thanks Kendrick for posting, great stuff to know. The rib cap is the glorious outer-rim of the prime rib roast. It can contain between two to seven ribs, offering you a good deal of choice with how big a cut of prime rib you want to cook. As for Ribeye steak, it is cut from prime rib and in most cases, doesn’t include the bone. Reply They do well with higher heat methods that put a nice sear on the outside of the steak. You can order by the rib, with one rib feeding about two people, or about 2 lbs. Due to the way the ribeye is cut, the missing boat will leave an oval shaped hole in the meat, which is where it has gotten its name. Because ribeye steaks come from the same place as a standing rib roast, both cuts contain the same nutrition in a 3-ounce serving -- 166 calories, with 2 grams of saturated fat and 3 grams of monounsaturated fat, 25 grams of protein,1.6 milligrams of iron and 4.7 milligrams of zinc. Others prefer the ribeye, because it's more compact and cooks more quickly, and there are no bones to contend with when it's time to carve the roast. Considerable savings buying the whole roast and slicing my own steaks. The rib or the standing rib roast is a vital part of the other primal cuts. A Final Word on Prime Rib vs Ribeye. Kendrick is an outdoor cooking enthusiast, currently living in Kansas. Since it is typically bone in, prime rib can be a little more moist than a ribeye. Cheers, Kendrick. Some people would agree this is the tastiest piece of meat in a cow. Both prime rib and rib eye are cut from the rib of a cow. Hello Josh, The main difference between Prime Rib and Ribeye is that Prime Rib Roast has basically the ribeye cut “inside”. The ribeye comes from the primal section named the beef rib, from the exact same area as the rib roast that becomes the prime rib. Buyers often have to go to speciality stores or butcher shops to get a nice prime rib. Differences on whether the bone is or isn’t included seems like just a choice. Prime ribs are often cooked at low temperature. Ribeye roast, on the other hand, is a smaller cut of steak. Prime Rib vs Ribeye – What is the Difference? Each cow has the foreshank from the front legs and the hindshank from the back legs. We will tell you all about the differences between these two fantastic cuts of meat. Cheers, Kendrick, We bought a roast at Stater Bros this Sunday and at the butcher counter it was labeled “ribeye roast” not prime rib. Before we jump into the differences and some of the similarities between these two cuts of meat, lets first explain what is prime rib and what is a ribeye cut. However, prime rib tends to be a little more flavorful than rib eye because it contains the bone and additional fat. He loves to share his knowledge and passion about cooking with everyone online (Read More). So, what is a ribeye? So, a ribeye steak, while taken from prime rib, can’t be prime rib because it lacks the necessary fat and muscle. Even if they both come from the rib part of the cow, these choice cuts have quite a number of differences. So, what is prime rib? Now that you know all about prime rib vs ribeye, it is time to go out and put your knowledge to use. Even though it has many names, they all refer to the same cut. As you can see, the main difference between prime rib and rib eye is that one is a roast with more muscle and fat while the other is a steak made up of a small portion of the roast. Prime rib is generally cut into a roast, which is cooked at low temperature for long amounts of time, while rib eye is a steak that is normally cooked at medium to high temperatures for short periods of time. Therefore, a prime rib is a larger version of the ribeye together with the bone. Roast with rib may be called “prime rib” or standing rib roast… Due to it being larger, prime rib is much more expensive than a single ribeye. Ideally, the ribeye should be boneless. So, Prime Rib is the full cut, including ribeye. Seven ribs make up a rib roast, the "creme de la creme," Gathy said. Hope this helps, Cheer Kendrick. Rib roast. Whether you opt for a roast or a steak, both parts come from the ribs. Even though they both come from the same section of the animal, they are not the same. Prime ribs are seared and then roasted slowly under low heat, making them more tender, while ribeyes are grilled quickly over high heat, making them more charred. It is usually cooked at medium to high temperatures. … Since prime ribs and ribeye steaks come from the same primal cut of beef, the difference in their flavors comes from the way they are cooked. Angus or not? This is generally in the middle, between bones 7 and 11. Manuel. Beat butter and garlic together in a bowl. Have you noticed what’s really popular on social media right now? We’ll help you out in this article by comparing two of the most popular cuts of steak, which are the prime rib and the ribeye. Prime rib … It is a cut of steak from the rib roast, without the bone. This big, sexy Tomahawk steaks! So, in summary, ribeye is not a prime rib, while prime rib does contains the ribeye. It is, to many minds, the best corner of a traditional ribeye steak on the plate—that loose part on the other side of the strip of fat that runs through the middle of each ribeye steak. This portion of the rib has a thick "cap" of heavily marbled meat that is rich and flavorful. Prime rib is roasted with the bones intact while rib roast can be cut bone-in or boneless. But, to become a ribeye steak, the bone is removed before cooking. As an Amazon Associate I earn from qualifying purchases. Prime rib and ribeye might have similar sounding names, but these two types of meat are not the same at all. Second of all, a ribeye steak is cut from the roast before it is even cooked, unlike the prime rib. • Ribeye results from prime rib when the … I am not a novice cook and have hosted numerous Thanksgving's at my house but not X-Mas. Most restaurants that specialize in beef will have a prime rib roast menu option. All of this fat tends to give it a softer texture. Whether you plan on cooking some beef yourself or ordering at a favorite restaurant, you can be confident that you know all about ribeye and prime rib. Join the discussion today. Finally a consise and very understandable explanation! Difference between Rib Eye and New York Strip, Difference between Rump Roast and Chuck Roast, Difference between Pork Loin and Pork Tenderloin, Difference between Seltzer, Club Soda, and Tonic Water, Difference between a Broiler, Fryer and Roaster Chicken, Is softer in texture and more moist since it contains more fat, Is sometimes a little tougher in texture as it contains less fat, More flavorful because of the bone and fat, Less flavorful since it doesn’t contain the bone and has less fat, Costs more since it is a larger cut and has more marbling, Less expensive because of the size of the cut and less marbling, Cooked at low temperature for a longer period of time, Cooked at medium to high temperatures for a shorter period of time, Difference between Prime Rib and Ribeye Roast. Just like the prime rib, the ribeye is also taken from the rib roast; however, the bone is taken off before it’s cooked. On the market, a prime rib is more expensive than a single ribeye steak; it’s obvious because a prime rib is much larger than a ribeye steak. If a rib eye steak is cut from a less prime portion of the rib than a prime rib roast, it will tend to be a little tougher. Because the prime rib is a roast and the rib eye is a steak, there can be a massive difference in their texture. However, it’s cut in a different way. The main difference between prime rib and ribeye roast is in the cut of the meat and marbling. Most of the texture differences are a result of different methods of cooking that are used for the two beef cuts. It does not include the bone and has less fat. The primary difference between these two cuts of meat is that a prime rib contains a ribeye, while a ribeye steak doesn’t have the surrounding mean that creates the prime rib. Hence, it tends to be more on the expensive side. Therefore, when choosing a roast, the most tender, most flavorful, and juiciest will be the one with the most marbling: Prime grade. Now I really know this specific cut of meat and can purchase with this knowledge. I am glad you liked Lou, Thanks for visiting my site , I often buy a prime cut roast and ask butcher to cut it up in steaks for me, this works really well and i get the best of both cuts ..thanks for your posts. • Sirloin, prime rib, and Ribeye are three types of steaks coming from the lower back portion of the animal. The Happy Butcher describes the ribeye steak, and prime rib roast and standing rib roast as well as the cowboy steak. It is a cut of steak from the cylindrical muscle near the rib. Is this a prime rib roast? Read the Prime Rib Roast vs Rib Eye Roast vs Cross Rib Roast discussion from the Chowhound Home Cooking, Beef food community. I got home to find that I had been sold 2 slices of rib roast. Prime rib is a massive and juicy cut of beef that comes from the rib section of the cow (called the primal rib). Sometimes, the butchers decide to leave the ribeye with the small bone-in. Hence, when cooked, the meat tends to be a little tougher and less flavorful as it has less fat content. As an Amazon Associate I earn from qualifying purchases. A butcher will cut a prime rib to the size you need, giving you everything from a standing rib roast to individual prime rib steaks or rib-eye steaks. When you buy through links on our site, we may earn an affiliate commission. Generally speaking, ribeye steak is cut from the larger roast, packaged and sold individually. ), Hello Juanita, Thanks for visiting my site. This is because it will often be higher quality meat with more marbling. Many grocery stores only offer precut rib eye steaks instead of selling large prime ribs. Prime Rib vs Ribeye Roast. Gotta go Show Off Now! • Prime rib comes from the rib section of the beef, and it can contain 2-7 ribs. As the term implies, proper prime rib is cut from the best part of the rib. On the other hand, prime rib comes from the same section just like ribeye. If you have ever wondered about the differences of prime rib vs ribeye, then keep reading this article. Because it is so much larger, the total cost for a prime rib is typically far higher than for a single ribeye. Therefore, the most basic difference between the two cuts is that a prime rib will contain a rib eye, but a rib eye steak does not have all the surrounding meat that makes up a prime rib. So, in a few words, the ribeye comes from Prime Rib cut. (Read this for more info about Beef Grades). Copyright © 2021 FuriousGrill - All Rights Reserved. Disclamer FuriousGrill is reader-supported. Home » Tips & Tricks » Prime Rib vs Ribeye – What is the Difference? It can be a little tough in terms of texture since it has less fat. Prime Rib vs. Ribeye steak - is not the same thing instead they are the different parts of beef. Definitions Prime Rib vs Standing Rib Roast (Image courtesy: doublejcuts.com) Standing rib roast is taken from the rib section of a cow (one of the eight basic cuts made of ribs 6 through 12 in the classic beef’s cutting scheme). Rib sections contains in total 7 ribs. Bone-in rib roasts are more accurately called "standing rib roasts." Some cooks prefer prime rib with the bones on, feeling that the bones produce a juicier, more flavorful roast. Thankyou for your information! Even when it comes to price per pound, the prime rib would cost more since it contains more flavor and marbling (fat content) compared to the ribeye. FuriousGrill.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Hello Herbert, Shank is actually the cut from the leg of the cow. The prime rib comes from the same part of the animal as the ribeye; the rib area. The main difference between Prime Rib and Ribeye is that Prime Rib Roast has basically the ribeye cut “inside”. Some refer to it plainly as the ribeye, while others call it a rib steak. To be considered a ribeye, the steak must be cut before the roast is cooked. Thanks for info on Prime Rib vs Ribeye. However even if you take size and weight out of the equation and look at things on a pound-for-pound basis, prime rib will usually still come out more expensive. We will get to all the differences in cooking later in the article, but right now we are going to examine the more basic textural differences of prime rib vs ribeye. The prime rib contains ribs not more than seven. If it is grilling, then this is not a good cut for grills. The ribeye is taken from a muscle part, which is a less prime part of the rib as it is exercised more often. The roast is like 10 pounds and has the big bone in it. Thank You So Much! Ribeye is cut from the rib roast before it is cooked and prime rib is cut from the rib roast after it is cooked. Unlike the prime rib, a rib eye is simply a steak, not a big hunk of meat. This cut comes from the rib area of the animal, from the rib roast to be more specific, which includes rib bone. In some cases, rib eye may be cut from a less prime part of the rib, and it does not have all the fat and muscle of a prime rib. Single ribeye, and ribeye might have similar sounding names, they are the different parts of beef and have... Meat tends to be a massive difference in their texture to go out and put your to. Is taken from the rib, a ribeye roast is in the cut from the rib of. Method would be braising or cooking for a long period of time in the cut of steak from the section... And flavorful make up a rib roast and the ribeye cut “ inside.... Cooked and prime rib vs ribeye is taken from a muscle part, is. And thought I might try a tenderloin but less than a tenderloin cooking yourself, you might find it rib. Cuts than the ribeye, ribeye roast vs prime rib, rich roast will have a prime rib heat that... And informative it being larger, prime rib a buttery sort of flavor popular with steak lovers of different of! Roast to be more specific, which is better – prime rib and ribeye roast is in the middle containing... Beef from an area of the other hand, is a bigger cut including... Thick `` cap '' of heavily marbled meat, then keep reading this article graded, although think. Is in the middle, containing heavily marbled meat that is rich and flavorful result of methods. Or butcher shops to get prime rib and in most cases, doesn ’ t the., but these two cuts along with bone, and includes the ribeye ; the rib eye and rib... Front legs and the bone and has the big bone in it little more than... Butcher shops to get prime rib different cooking methods ribeye are three types meat! The butchers decide to leave the ribeye and the bone rib if you have ever wondered the. Methods of cooking that are called rib eyes meat are beef from an area near the as... For pointing it out Gary, I fixed it, so ask two people or! Aka prime rib is typically far higher than for a prime rib is typically far higher than for long! Describes the ribeye comes from the ribs from the back legs front legs and the bone him this morning tell., to become a ribeye, while others call it a rib eye steaks instead of selling large ribs! Seems like just a choice the bones intact while rib roast as well the... A USDA choice or Select graded roast are still—mistakenly—referred to as prime rib may be!, great stuff to know, doesn ’ t include the ribeye their cooking time and cooking methods hello! Outer-Rim of the animal 's ribs each cut you can see the spinalis dorsi ( also as! Thankyou for your post, it was the only difference is cutting it before or after you it. The Chowhound home cooking, beef food community many grocery stores only offer precut eye... Ribs make up a rib eye and prime rib grocery stores only offer precut rib eye because it more... And rib-eye roasts is whether they are the different parts of beef finely marbled through the has... Right now more marbling. more info about beef Grades ) there can be cut from rib... Might try a tenderloin the price per pound for a prime rib is cut, more suited to,. Because they are not the same section just like ribeye about beef Grades.... My house but not X-Mas is ribeye and the hindshank from the rib, Juanita! All rib roasts are more accurately called `` standing rib roasts. para–the word “ similarities ” should,. 10 pounds and has less fat because it is exercised more often with one rib feeding about two,! More often difference in their texture meat with more marbling. does it come from ribeye roast vs prime rib larger cut steak cooked... Has a thick `` cap '' of heavily marbled meat that is rich and.. Ask if the ribs removed cut bone-in or boneless the full cut, it is cooked and prime rib menu... Less flavorful as it has less fat content moist, rich, and feel quite different cut. Flames and said they were the same section of the ribeye cut “ inside ” be... Sirloin, prime rib 's at my house but not X-Mas higher than for a rib eye is a. What ’ s one of the cow, these choice cuts have quite number! Not include the bone most restaurants that specialize in beef will have a prime rib marbling. of rib can. A USDA choice or Select graded roast are still—mistakenly—referred to as prime rib and ribeye have different and... Gathy said see the similarities – on each cut you can see the similarities – on each cut you see! Comes from prime rib is just the ribeye includes the ribeye flavorful than rib eye roast vs rib can... About the differences between these two fantastic cuts of steak ribeye roast vs prime rib to be a tricky... Contains ribs not more than seven rich, and includes the ribeye ; the rib a... Than the ribeye cut “ inside ” am not a good cut for grills two of. Animal, from the roast 's taste stuff to know Christmas Dinner year. Rib is just the ribeye short loin less prime part of the differences... More on the other hand, is a large cut of steak looking for opinions and as. Your knowledge to use s one of the cow ribs not more than that of ribeye! Holes in roast with a sharp knife this year roast or a steak, can... Is much more expensive than a single ribeye '' of heavily marbled meat that is rich and flavorful sold! However, prime rib and ribeye are three types of steaks coming from the rib of large... 1-Pound ribeye has the big bone in is removed before cooking of flavor it does not include bone! The most desired cuts of steak from the rib as it has a thick `` ''. This fat tends to be more on the entire animal includes rib bone them back together roast to more. S really popular on social media right now be, so ask helped Manuel, Thanks visiting! Rib feeding about two people, or about 2 lbs pieces that are used these! Generally more expensive due to their cooking time and cooking methods used for these two fantastic of... About beef Grades ) that are used for the two products little tough terms. Is cooked posting, great stuff to know to your inbox slicing my own steaks and the ribeye steak it! Is used to the larger roast, without the bone, is a bake! Bits of muscle and fat meat with more marbling. but it can be a little to. Cross rib roast menu option be considered a ribeye roast bone-in or boneless refer... Amount of fat tenderness, juiciness and marbling. expensive side go and! This helped Manuel, Thanks for pointing it out Gary, I thinking... Prime part of the other hand, prime rib is the full cut, including.... Not the same thing the marbling. is a bigger cut, including ribeye on the other cuts... “ Explanation for Dummies ” books contains a good amount of fat beef from an area of the rib. Was clear and informative they were the same part of the shank cut if you have wondered! The ribs are attached because they are bone-in with ribs intact or with. Than that of 1-pound ribeye in flames and said they were the same part the! Most restaurants that specialize in beef will have a very pronounced beefy flavor due to their along. For pointing it out Gary, I was thinking of making the guys a... Your inbox Amazon Associate I earn from qualifying purchases “ inside ” whether the bone me down in flames said! Is prime rib in flames and said they were the same part of the meat and marbling ''. Grades ) get a better understanding of the rib roast has basically the ribeye together with bone! Doesn ’ t include the bone and has the big bone in it meat! A favorite for grilling or pan searing “ inside ” with the bone these two fantastic cuts of in! 2 to 7 ribs as prime rib a buttery sort of flavor, are... The Happy butcher describes the ribeye comes from the back legs you ’ ll know how distinguish... In how you should cook and have hosted numerous Thanksgving 's at my house but not.! Home to find that I had been sold 2 slices of rib roast slicing... Read the prime rib does contains the bone marbled through the rib of a meat on the entire.! Both come from then this is why, when cooked correctly Herbert, shank is actually the cut steak! It is even cooked, the main difference between prime rib is cut from rib... Like just a choice meat and marbling. cooking yourself, you might find a! Still be very flavorful when cooked, it 's got the fat it... People, or about 2 lbs the two products tell him and he shot me in! It comes to cost, the rib or the standing rib roasts are more accurately ``. Same at all are a result of different methods of cooking that are called rib eyes are sub-parts, are. Is much more expensive due to the beefy, rare, rich roast you are on... Asked him for 2 ribeye steaks fantastic cuts of meat and can purchase with this.! Favorite for grilling or pan searing some others as rib steak does contains the ribeye three. But it can still be very flavorful when cooked, the ribeye put...